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bonein surryano good food award
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  • surryano bone in Ham
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  • Bone-In Surryano Ham
  • bonein surryano good food award
 
Until now, if you wanted the world-class flavor of European, dry-cured ham, you bought imported Prosciutto ham from Italy...Serrano from Spain...or Westphalian from Germany. You also paid the ultra premium price that goes with prestigious reputation and international shipping costs.

Today, you have another, better option: Surryano Ham from Edwards family smokehouses here in Surry, Virginia. This bone-in, perfectly marbled Surryano is produced from rare Heritage Breed pork...dry-cured by hand...smoked for a full 7 days over smoldering hickory wood...then aged from more than 400 days to put the finishing touch on its unique mahogany color and rich, distinctive flavor. Optional ham holder (shown in photo) helps make paper-thin slicing quick & easy.
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This is a non-perishable product. No refrigeration is required during or after shipment.
 
Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.
 
How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.
 
What shipping methods are available?
Standard Ground shipping is the least expensive. See the UPS transit days map below to estimate the number of delivery days required. Expedited Shipping (Next Day Air and Second Day Air) is an option for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges and transit times for each Shipping Method.
 
More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.

Storage: No refrigeration necessary prior to slicing. After slicing wrap in foil and store in cool place.

Preparation: No cooking required. Ready to slice paper thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.

Shelf Life: Best consumed within 12 weeks.

Bone-in Surryano Ham

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Item No. 10247
5 Stars
     
 
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  • European style
  • Ready to serve
  • Bone-in
  • Dry-cured
  • Hickory-smoked 
  • Aged 400 days
  • Chef favorite
  • Optional holder

Price

$163.00

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Stuffed Quail with Surryano Ham

Bite of the Best honored Surryano Sliced Dry-Cured Ham by selecting it as a FeaturedBite on 11/4/2009. Click here to read the review.