Named for our hometown of Surry, Virginia, the sumptuous world-class flavor of Edwards Surryano Ham rivals that of imported italian Prosciutto, Serrano ham form Spain, or German Westphalia. You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A.

Whether you choose bone-in or boneless, this premium-quality ham offers just the right amount of internal fat from perfectly marbled heritage breed pork. They are hand-rubbed with our exclusive dry cure, smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and super rich, distinctive flavor. Meant to be sliced paper thin and served at room temperature with melon, olives, Spanish tapas, bread and cheese (pairs really well with provolone and mozzarella). Ham holder shown make s paper-thin slicing a breeze