This is a perishable product. It has been cooked or partially cooked. It is shipped frozen with gel packs and must be refrigerated after arrival.
Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All perishable items are shipped on Mondays and Tuesdays only, and should be refrigerated or frozen immediately upon receipt. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.
How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.
What shipping methods are available?
Standard Ground shipping is the least expensive, but it is only available for perishable products that ship with 1-2 day transit times. See UPS transit days map below. Otherwise, Second Day Air is required for all perishable items. These items are identified in our catalog and on the website with a blue plane
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Expedited Shipping
Next Day Air and Second Day Air are options for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges for each Shipping Method.
More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.
Storage: Ham is shipped frozen. Refrigerate or freeze upon receipt.
Thawing: Thaw pork in original package in the refrigerator, on a platter to catch juices. Set on lowest shelf away from other foods, to prevent cross contamination of bacteria. Allow 3 to 5 hours per pound thawing time.
Preparation: Ham must be thawed before using. Ham is fully cooked and ready to slice and eat. May be served cold, at room temperature, or gently reheated at 300 degrees F for 30 minutes. It is perfect for use as a true baked ham, on sandwiches, as a main entree, or bits and pieces for salad toppings.
Slicing: Ham must be sliced. Slice very thin or trim off baked surface and cut into 1/4 inch slices.
Shelf Life: Regrigerate for up to 2 weeks from the time the ham has thawed or freeze immediately upon receipt for up to 4 months.