Egg, Ham and Cheese Casserole
Ingredients
- 2/3 to 2 cup diced ham
- 7 slices bread, buttered and cubed
- 1/2 lb American cheese or Velveeta
- 3 cup milk
- 6 well-beaten eggs
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
- Pepper as desired
Directions
1. Cube buttered bread slices and dice ham. Alternate bread, ham and cheese in a buttered casserole, which isn't too deep. Blend remaining ingredients in a blender for a few minutes (milk, eggs, mustard and salt). Pour over bread, ham and cheese. Let stand in refrigerator overnight. Bake for 1 hour at 350 degrees. Courtesy of: Cousin K. Joan Beaver Keith
Egg, Ham and Cheese Casserole - Country-style casserole includes everyone's favorites: Eggs, Virginia ham and cheese.