This is a semi-perishable product. No refrigeration is required during shipment, but it must be refrigerated after arrival.
Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.
How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.
What shipping methods are available?
Standard Ground shipping is the least expensive. See the UPS transit days map below to estimate the number of delivery days required. Expedited Shipping (Next Day Air and Second Day Air) is an option for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges and transit times for each Shipping Method.
More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.
Storage: Refrigerate upon receipt.
Preparation: Cooking required.
Uncooked Ham Slices: Cook (parboil) over medium heat in skillet with 1/8 cup water in bottom of frying pan. If you like, add a little brown sugar to surface of ham slices, the last minute of frying. Avoid overcooking, as this will cause the ham to be tough. Cook over medium heat until lightly brown.
Red Eye Gravy: Remove fried ham to a platter. To pan drippings add ¾ cup water or water mixed with coffee. Bring to a boil and serve with the ham.
Smoked Sliced Bacon (Hickory Smoked and Pepper Coated)
Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
Shelf Life (Uncooked Ham Slices): Best consumed within 3-4 weeks., 8 weeks refrigerated, 4 months frozen
Shelf Life (Smoked Sliced Hickory Smoked and Pepper Coated Bacon): 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen