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Smoked Seasoning Meats
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Smoked Seasoning Meats
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Have you ever faced this age-old problem? " I want to spice up my soups, stews, salads and side dishes, but I don't have any leftover ham or bacon! " Well, never again. Now, at a moment's notice, you can perfect dozens of your favorite Southern dishes: Baked beans with smoked bacon... collard greens with country ham... green beans with country ham or bacon... bean & split-pea soups, stews, casseroles and more. Just add crowning touches with this trio of Edwards hickory-smoked Seasoning Meats, including 1 Ib. each Bacon Ends, Country Ham Ends and Hog Jowl Slices. Each comes individually vacuum-packed for convenient storage. Total weight: 3 lbs.

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This is a semi-perishable product. No refrigeration is required during shipment, but it must be refrigerated after arrival.
 
Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.
 
How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.
 
What shipping methods are available?
Standard Ground shipping is the least expensive. See the UPS transit days map below to estimate the number of delivery days required. Expedited Shipping (Next Day Air and Second Day Air) is an option for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges and transit times for each Shipping Method.
 
More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.

Storage: Refrigerate upon receipt.

Preparation: 
Cut jowls, bacon ends or country ham ends to desired size. Add pieces of meat to your pot of vegetables or beans.
Add salt and pepper to taste. You may want to use salt conservatively, as some seasoning meats are already salted.

Bring the water to a boil. Reduce the burner's temperature and simmer the contents of the pot according to the directions for the vegetables or beans you are cooking. Most of these dishes require one to three hours of cooking time for optimal tenderness and seasoning.

Shelf Life: 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen

Smoked Seasoning Meats

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Item No. 10501
New Item
  • Bacon Ends
  • Country Ham Pieces
  • Hog Jowl Slices
  • Hickory-smoked
  • Vacuum-packed
  • Ideal for sides & soups

Price

$19.95

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