This is a semi-perishable product. No refrigeration is required during shipment, but it must be refrigerated after arrival.
Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.
How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.
What shipping methods are available?
Standard Ground shipping is the least expensive. See the UPS transit days map below to estimate the number of delivery days required. Expedited Shipping (Next Day Air and Second Day Air) is an option for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges and transit times for each Shipping Method.
More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.
Storage: (Herbs) Store in a cool dry place.
Storage: (Cooked Virginia Ham) Refrigerate upon receipt.
Preparation: (Chesapeake Crab Cake Mix) Prepare according to instructions on package.
To Saute: Lightly coat skillet with butter and/or oil and cook over medium heat for a few minutes on each side.
To Broil: Place cakes in broiling pan and broil until golden brown, turning once.
Preparation: (Cooked Virginia Ham Slices) Ready to eat. Serve at room temperature or warm gently in oven or microwave. Do not overheat; this will tend to dry out the ham.
Preparation: (Crab Norfolk Chowder) Heat and serve. Empty contents of can into saucepan and add 1 can of cream or half and half. Heat slowly, stirring frequently. Be careful not to boil.
Shelf Life: (Backfin Lump Carbmeat) 3 years or better in an unopened can.
Shelf Life: (Canned Clams) 2 years in an unopened can.
Shelf Life: (Herbs) 1 year
Shelf Life: (Cooked Virginia Ham Slices) 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen
Shelf Life: (Virginia Peanuts) 6 months in unopened can, 2-3 weeks in opened can, 1 year frozen.