This is a perishable product. It has been cooked or partially cooked. It is shipped frozen possibly with gel packs and must be refrigerated after arrival.
Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All perishable items are shipped on Mondays and Tuesdays only, and should be refrigerated or frozen immediately upon receipt. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.
How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.
What shipping methods are available?
Standard Ground shipping is the least expensive, but it is only available for perishable products that ship with 1-2 day transit times. See UPS transit days map below. Otherwise, Second Day Air is required for all perishable items. These items are identified in our catalog and on the website with a blue plane
.
Expedited Shipping
Next Day Air and Second Day Air are options for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges for each Shipping Method.
More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.
Storage: Ham is shipped frozen. Refrigerate or freeze upon receipt. If ham is thawed and still cool, it is okay to refreeze.
Thawing: Thaw pork in original package in the refrigerator, on a platter to catch juices. Set on the lowest shelf away from other foods, to prevent cross contamination of bacteria. Allow 3 to 5 hours per pound thawing time.
Preparation: Ham must be thawed before cooking.
Baking: Wrap in heavy foil. Cook in oven at 325 degrees F to internal temperature of 160 degrees F, or 18-20 minutes per pound. If desired, remove foil and layer of rind, and cover with thin coat of brown sugar, and return to oven long enough to melt the sugar.
Broiling: Slice to desired thickness, brush with butter, and broil each side 10 minutes until nicely browned.
Shelf Life: 3 weeks refrigerated, 4 months frozen, Freeze any portion you do not expect to consume within 2 weeks.