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Romance in Food Cookbook - Chef Carr
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Romance in Food Cookbook - Chef Carr
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  • Romance in Food Cookbook - Chef Carr
  • Romance in Food Cookbook - Chef Carr
 
Richard Carr is a professional chef fascinated with the legacy and romance of American cuisine. Currently Executive Chef at Berret's Seafood Restaurant (Williamsburg, VA) and Riverwalk Restaurant (Yorktown, VA), Chef Carr shares some of his most popular recipes in this impressive collection, including appetizers, soups, salads, seafood, meats, side dishes and desserts.

Nearly 100 recipes are described in detailed, easy to follow instructions, many enhanced with full-page color photographs. Features regional seafood dishes prepared in traditional and contemporary styles. Hardcover, 224 pages
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There is Still Romance in Food Cookbook

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Item No. 10534
  • Nearly 100 Recipes
  • Full-color photos
  • Regional seafood
  • Meats
  • Soups
  • 224 pages

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$27.00

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