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The Broken Spork: Wigwam Ham is “on a whole new level.”
11/16/2011
The author of The Broken Spork, a blog created “to observe, report and ramble about food culture,” shares his experience with the Wigwam Ham. Read more...
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Favorite Cooked Hams - The Nibble
10/31/2011
Here's part of what specialty food magazine "The Nibble" had to say about some of our hams: "Truly a head-turner, this city ham is a pale mahogany color and comes pre-cut in thin, even slices. The meat is extra-lean, and we especially enjoyed it warm, as it brought out the complex layers of ham flavor." Read more...
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10 Truly Artisanal Foods to Try Now - Featuring Surryano Ham
10/27/2011
A word to the wise: If something is labeled “artisanal” these days, it probably isn’t. Take, for example, Dominos Artisan pizzas, Starbucks Artisan Breakfast Sandwiches, and Tostito Artisan tortilla chips among dozens of other mass-produced products. Read more...
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Country Ham << Blue Lifestyle
10/25/2011
There is no substitution for a good ol’ fashioned country breakfast complete with bacon, ham, and sausage—as long as you pick the right meats. And Virginia ham is a good place to start. Edwards Virginia Traditions, the family-owned company from Surry, Virginia, offers authentic smokehouse favorites to give you the best tasting and finest quality meats around. Read more...
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Good Pig!
10/20/2011
Some of you have been asking me why we aren’t using feral pigs in the smokehouse, given that they are such a pest for farmers. Feral pigs are a little too gamey for what we are trying to do, but it got me to thinking about what we have been doing with the Jowlciale and the Surryano ham. Read more...
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The Kitchn - Jowciale "even better than bacon"
10/14/2011
What could possibly be better than bacon? Jowciale, according to the editors of TheKitchn! We’re always making more, so get yours and taste for yourself. We’d love to get your feedback! Read more...
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American Southern Food in the UK
10/12/2011
Ester Galan of Biloxi Southern Foods said: It’s bad enough that sixteen years of living in England has affected my accent to the point that when I’m in the US people can’t even tell I’m American, much less from the South. But what I’m about to admit will mark me out even more so as an outsider, despite the fact that I was born in Virginia, spent the most of my childhood there, and the majority of my relatives happily reside within it’s borders. The admission? I did not grow up eating country ham, nor did I taste it before I was well into adulthood. Read more...
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Edwards Ham on Unwrapped - Food Network
10/6/2011
Edwards Virginia Ham was featured on the 2011 Easter edition of Unwrapped on the Food Network.
For more on Edwards Virginia Ham:
www.virginiatraditions.com Read more...
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Saveur Loves Our Products!
9/26/2011
We’re happy to share that we have even more love from the staff at Saveur! Senior Editor Gabriella Gershenson received a sample of jowciale, thus introducing her to Edwards’ array of products. She later requested sausages and bacon samples for a breakfast-for-dinner story. Read more...
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Saveur Loves Our Bacon!
9/23/2011
Last year, our peppered bacon got the award from The Virginian-Pilot as “The Best Bacon for Your BLT”. This year, Saveur listed our bacon as one of the Top Five Mail Order Bacons. So we’re sending up a big THANKS to Saveur for all the love, and we’ll keep making it, if you’ll keep eating it! Read more...
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