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Avec Eric TV Show visits Surry, VA, highlights Surryano Ham production
12/18/2010
View this segment of the popular TV show, Avec Eric. Professional chef and TV host, Eric Ripert, visits Edwards facilities in Surry, Virginia to see how Edwards Surryano hams are produced from rare Berkshire Five-Spotted hogs. Ripert is hosted by Edwards curemaster & smokemaster, Sam Edwards III. Read more...
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Martha Stewart LIVING - The Tastemakers
12/17/2010
Martha Stewart’s LIVING magazine cites S. Wallace Edwards & Sons, Inc. as one of nine notable “tastemakers” who focus on product quality rather than quantity, and do so with a passion that’s rare among food producers today. Read more...
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Edwards Smoked Hams "taste sensations," says New York Post
12/17/2010
Edwards family Virginia Hams have "...been winning ham competitions across the US for years and with good reason," says the New York Post. Also featured, Smokehouse Sampler includes sliced country ham, hickory-smoked bacon and sausage links. Read more...
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Philadelphia Inquirer cites Edwards Smoked Ham, Bacon, Sausage as Holiday favorites
12/17/2010
The Philadelphia Inquirer rates Edwards ham, bacon and sausage ideal for Thanksgiving and Christmas celebration meals. Story highlights traditional Wigwam Ham and Smokehouse Sampler, including Virginia ham slices, smoked bacon and smoked sausage links. Read more...
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Huffington Post's Holiday Gift Guide For Your Favorite Foodie
12/6/2010
Huffington Post food journalist and dedicated foodie, Michelle Won, selects Edwards Smoked Virginia Hams as one of her favorite holiday gifts for appreciators of fine food (e.g., other foodies). Of salt-cured, hickory-smoked hams from the Edwards family, she writes, "It's a pretty awesome way to make your gift-recipient feel like its actually the holidays." Read more...
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PARADE's Favorite Mail Order Foods: Edwards Country Ham
12/5/2010
PARADE Magazine spotlights Petite Virginia Ham from Edwards family smokehouses as a favorite mail order food. Says don't be fooled by compact size – it's packed with hickory-smoked flavor. Read more...
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Men's Journal names Edwards Surry Farms Brand Bacon No. 1 in taste test
12/1/2010
In a comprehensive taste test of 7 premium bacons, Men's Journal Magazine names Edwards Surry Farm Brand Bacon No. 1, praising it for delivering "Balanced bacon flavor (that) makes a great team player, harmonizing with lettuce and tomato on good bread." Read more...
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FIRST for WOMEN Magazine - Smart Gifts for Men
11/17/2010
National women's magazine recommends Edwards Virginia Bacon Sampler gift box as an ideal holiday gift for husbands, fathers, sons, all the important man in your life. Read more...
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Newsweek.com names Edwards assortment as top-20 gift
9/9/2010
Newsweek.com recently featured 20 great summertime gifts for all occasions, including the Edwards Smoked Perfection Collection (gift #7)... a delicious assortment of hickory-smoked Virginia Ham slices, bacon and old-fashioned Sausage Links. Read more...
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Saveur - The Wonders of Ham
12/28/2009
For a milder, dry-aged ham, Edwards has a smokey, sweet ham, with the salinity that tickles but doesn't torch the tongue. Maxine Williams, owner of The Old Chickahominy House in Williamsburg, sells about 600 biscuits a day with slices of cooked Edwards Ham. Read more...
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