Item #7737---Small (1 3/4-2 lbs.)---$39.95
It takes Certified Angus Beef & 6 hours of hickory-smoking to make Barbecue Brisket this good
Master of Creole cuisine provides classic Turducken flavor extravaganza for parties of 8-10 guests
Item #7726---Medium (3 3/4-4 lbs.)---$65.95
It takes Certified Angus Beef & 6 hours of hickory-smoking to make Barbecue Brisket this good
Our limited edition Wigwam Brand ham, aged a full 10-12 months for full-bodied, intense flavor
The "filet mignon" of poultry dining: Fully cooked Smoked Turkey Breast, boneless, ready to heat & serve
Item #4064A---Boneless (4-5 lbs.)---$54.95
Spiral-sliced, boneless and fully cooked. You just add honey glaze (included), warm gently and serve