Ham and Scalloped Potato Casserole
- 1/2 lb Velveeta cheese
- 4 tablespoon margarine
- 2 cup milk
- White sauce
- 2 tablespoon flour
- 4 to 6 potatoes, diced
- 1 small onion, diced
- 1 (10 oz.) pkg. frozen peas, cooked
- 1 cup cooked ham, diced
1. White Sauce: Melt margarine in saucepan. Add flour and mix thoroughly. Add milk gradually stirring constantly until sauce thickens. Add Velveeta cheese and stir until it melts.
2. Assembly: Cook potatoes and onion until tender. Drain. Mix with drained cooked peas and ham. Mix white cheese sauce with vegetables. Pour into a greased casserole. Top with bread crumbs and bake at 350 degrees until bubbly, about 30 minutes.
Courtesy of: Cousin Betty Beaver Grove
Ham and Scalloped Potato Casserole - A Edwards family favorite featuring Virginia ham, diced potatoes, Velvetta cheese, diced onion and frozen peas.