Ham and Noodle Bake
- 1/3 cup dry bread crumbs
- 1 1/2 cup cooked ham, diced
- 1 cup milk
- 1 (1 1/2oz.) env. sour cream sauce mix
- 3 cup uncooked noodles
- 1 tablespoon butter or margarine, melted
1. Cook noodles according to package directions. Drain. Combine sour cream sauce mix and milk. Add noodles and ham; pour into 1 1/2-quart casserole. Mix bread crumbs and butter and sprinkle over casserole. Heat oven to 350 degrees. Bake for 30 minutes. Serves 4.
Courtesy of: Helen B. Minton
Ham and Noodle Bake - A delightful main dish consisting of diced Virginia ham, noodles, bread crumbs, milk and butter.