Bacon Tomato Cups
Ingredients
- 8 slices bacon, fried crisp
- 1 med. tomato
- 1 sm. onion
- 1 (10 oz.) can flaky biscuits
- 3/4 cup Swiss cheese, grated
- 1/2 cup mayonnaise
- 1 teaspoon basil
Directions
1. Preheat oven to 375 degrees. Coarsely chop bacon, tomato and onion. Mix all ingredients, except biscuits. Set aside. Separate each biscuit into 3 thinner biscuits. Shape thin biscuits into mini muffin pan and fill cups with bacon mixture. Bake for 10 to 12 minutes until golden brown. Makes 30 appetizers.
Courtesy of: Marcia Garner
Bacon Tomato Cups - Edwards smoked bacon, tomato, biscuits and Swiss cheese combine for this delectable appetizer