Edwards Family Recipes

• 1/2 lb Velveeta cheese
• 4 tablespoon margarine
• 2 cup milk
• White sauce
• 2 tablespoon flour
• 4 to 6 potatoes, diced
• 1 small onion, diced
• 1 (10 oz.) pkg. frozen peas, cooked
• 1 cup cooked ham, diced

1. White Sauce: Melt margarine in saucepan. Add flour and mix thoroughly. Add milk gradually stirring constantly until sauce thickens. Add Velveeta cheese and stir until it melts.

2. Assembly: Cook potatoes and onion until tender. Drain. Mix with drained cooked peas and ham. Mix white cheese sauce with vegetables. Pour into a greased casserole. Top with bread crumbs and bake at 350 degrees until bubbly, about 30 minutes. Courtesy of: Cousin Betty Beaver Grove