Country Noodle Casserole
Ingredients
- 1/2 lb sliced bacon
- 1 pkg. very fine noodles
- 3 cup cottage cheese
- 3 cup dairy sour cream
- 2 cloves garlic, crushed
- 2 onions, minced
- 2 tablespoon Worcestershire sauce
- Dash Tabasco
- 4 teaspoon salt
- 3 tablespoon prepared horseradish
- 1 cup grated Parmesan cheese
- Extra sour cream to taste
Directions
1. Fry bacon until crisp, drain on paper towel and crumble. Cook noodles in salted boiling water until just tender, al dente. Drain well. Mix remaining ingredients, except cheese, in large bowl. Add noodles and bacon and toss. Turn into a deep 3 1/2-quart greased casserole. Cover and bake at 350 degrees for 30 to 40 minutes. Remove cover. Sprinkle with cheese and continue to bake until cheese is lightly brown.
Courtesy of: Classmate Joyce G. Ellinger
Country Noodle Casserole - Scrumptious Southern dish combining smoked bacon, fine noodles, cottage cheese, sour cream, minced onions, horseradish and Parmesean cheese