Edwards Family Recipes

• 3 (10 oz.) pkgs. frozen broccoli spears (fresh broccoli can be substituted).
• 6 cooked chicken breasts pulled in slivers, removing from the bone.
• 2 (10 oz) cans cream of chicken soup
• 1 cup mayonnaise
• 2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon sage
• 1 cup grated sharp cheddar cheese
• 1 cup seasoned bread crumbs

1. This is a great dinner party treat. Best of all, it can be made early in the day to be heated just before guests arrive. Butter a long casserole dish. Partially cook the broccoli and drain thoroughly, then place in buttered dish. Place the cooked chicken on top of the broccoli and cover with 8 thin slices of cooked Edwards' Virginia ham. Mix the cream of chicken soup, mayonnaise, lemon juice, Worcestershire sauce, and sage and spread over the casserole. Top it off with the grated cheese and bread crumbs. Bake at 350 degrees until casserole bubbles, approximately 20 minutes. Courtesy of: S. Wallace Edwards & Sons, Inc.