1. Slice straight in to the bone a few inches from the small end of the ham.
2. Slice at an angle to the same point, creating a small wedge to remove.
3. Slice paper thin, following the same slices, and removing small wedges as necessary.
4. You may view the instructional video below.
Professional chef demonstrates in video how to carve a classic Virginia Country Ham into flavor-enhancing, paper-thin slices