Edwards Family Recipes

• 8 to 12 ounce bacon
• 1/4 lb. sausage
• 1 egg, slightly beaten
• 1 1/2 cup herb stuffing mix
• 1/2 cup water
• 1/4 cup butter

1. Melt butter in water; remove from heat. Add stuffing, egg and sausage. Chill for 1 hour. Preheat oven to 375 degrees. Shape into pieces the size of pecans. Divide bacon strips into thirds. Wrap around mixture and secure with toothpicks. Bake in a shallow pan for 35 minutes, turning once. Drain on paper towels. Serve hot. Yields 30. Courtesy of: Dale Fuss