Say goodbye to puny pork sausage links no bigger than your pinkie finger, and commercial-grade pork sausage patties stretched with cereal fillers, binders and MSG. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage varieties, including hot, Italian, Dan Doodle and taste-tempting smoked sausage samplers.