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Shirt
Item No. SH-RD-XS
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Color: Red
Size: XS
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temperature chart for desserts
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FOOD
TEMPERATURE
TIME
Butter Cake, loaf
300-350 degrees
50-80 min.
Butter Cake, layer
350-375 degrees
25-35 min.
Cake, angel
350-375 degrees
35-50 min.
Cake, sponge
350-375 degrees
12-40 min.
Cake, fruit
250-275 degrees
3-4 hours
Cookies, rolled
375-400 degrees
6-12 min.
Cookies, drop
350-400 degrees
8-15 min.
Cream Puffs
300-350 degrees
45-60 min.
Meringue
300-350 degrees
12-15 min.
Pie Crust (shell)
400-450 degrees
10-12 min.
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