Skip to Main Content
Virginia Traditions
0
Items
$0.00
Shopping Cart
Login
Register
Catalog Quick Order
Follow us:
This item was added to your cart
Shirt
Item No. SH-RD-XS
Selections:
Color: Red
Size: XS
Quantity
1
x $9.00
Total
$9.00
Shopping Cart Total
$27.00
About Us
The News
Questions and Answers
Contact Us
Cooking Info
Store & Cook Tips
General Tips
How To Bone Cook Ham
How To Carve a Ham
Microwave Tips
Cooking Terms
Baking Perfect Cookies
Baking Perfect Pies and Cakes
Temperature Chart for Desserts
Recipes
Order Tracking
Our Store
Best Sellers
Smoked Honey Hams
Virginia Country Hams
Surryano - Surry Farms
Sausage
Smoked Bacon
Gifts & More
Nuts & Desserts
BBQ
Seafood
Turducken - Turkey
Soups, Sides & Seasonings
Customer Favorites
Online Specials
Find a Gift
Top 10 Sellers
Gift Certificates
Ordering Info
Chefs and Retailers
Recently Viewed Items
Turducken Roll
$42.95
$32.21
Jumbo Soft Shell Crabs
$59.99
Chesapeake Breaded Oysters
$39.95
Virginia Cheese Biscuits
$22.95
Strawberry Layer Cake
$45.00
Gourmet Crab Cakes
$0.00
Bone-in Surryano Ham
$163.00
Sliced Smoked Bacon
$0.00
home
cooking info & how to videos
temperature chart for desserts
Dessert Baking Guidelines
Tell a Friend
Print
FOOD
TEMPERATURE
TIME
Butter Cake, loaf
300-350 degrees
50-80 min.
Butter Cake, layer
350-375 degrees
25-35 min.
Cake, angel
350-375 degrees
35-50 min.
Cake, sponge
350-375 degrees
12-40 min.
Cake, fruit
250-275 degrees
3-4 hours
Cookies, rolled
375-400 degrees
6-12 min.
Cookies, drop
350-400 degrees
8-15 min.
Cream Puffs
300-350 degrees
45-60 min.
Meringue
300-350 degrees
12-15 min.
Pie Crust (shell)
400-450 degrees
10-12 min.
Sitemap
Ordering Info
Guarantee
Privacy Policy
Catalog Quick Order
Recipes
About Us
My Account
Customer Service
In The News
Order Tracking
Contact Us
Store & Cook Tips
Photo Gallery
Retail Stores