Country hams created in the Edwards family's Surry, Virginia smokehouses. These traditional Southern country hams represent the finest in premium-quality, American Virginia country hams. Patiently hickory smoked and aged from 4 to 12 months – with flavor profiles ranging from mild to intense – Edwards country hams are consistent Blue Ribbon and Grand Champion award-winners at the Virginia State Fair. Choose from cooked & uncooked, boneless & bone-in Virginia hams: